Peach-Apricot Glazed Carrots

This recipe can easily be made vegan or not!

3 lbs of carrots, peeled and sliced on the bias

3 Tbs butter (vegan: vegetable oil)

2 Tbs Jessi's Flaming Fruit Sauce Peach-Apricot

2 Tbs honey (vegan: agave nectar)

1 Tbs fresh thyme leaves

salt & white pepper to taste

Steam carrots until fork tender.  While still hot, transfer to saute pan with butter, Peach-Apricot Sauce, honey, ginger, salt & white pepper.  Stir or toss to coat carrots thoroughly, then serve.  


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