Recipes / Black Bean

Corn and Black Bean Salsa with Original 'Everything' Sauce

Corn and Black Bean Salsa with Original 'Everything' Sauce

This is really easy to make, absolutely delicious, and very versatile.  We usually make a double or triple batch when we make it, because it keeps in the fridge and is tasty as a snack, or a side dish, or a garnish.

 

Ingredients:

1 16oz can Black Beans

1 16oz can (or frozen) corn kernels

1 Cup feta crumbles

½ Cup diced Jalapeno

Sauce:

1/3 Cup vegetable oil

1/3 Cup apple cider vinegar

1/3 Cup raw sugar

½ tsp sea salt

½ tsp white pepper

2 Tbs Jessi’s Flaming Fruit Sauce – Original ‘Everything’ Sauce, or Ghost Pepper Sauce

Preparation:

Rinse and drain black beans and corn.  In a large bowl, combine beans, corn, jalapenos and feta cheese.  In a smaller bowl, add all ingredients for sauce.  Pour over salsa and toss to coat thoroughly.

Enjoy with chips, or over chicken or shrimp, or use as a topping for fish tacos.

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