Recipes / Snack
Scallop Ceviche with Original 'Everything' Sauce
This is the perfect appetizer or summer time refreshing snack.
½ lb Scallops or Shrimp (peeled and deveined), cut into ½ inch pieces
2 Tbs Jessi’s Flaming Fruit Sauce Original ‘Everything’ Sauce (start with 1 Tbs and add more heat, to taste)
½ Cup Sweet or Red Onion, diced
½ Cup Jalapeno, diced
1 Cup Corn, cut off the cob
½ Cup English cucumber, diced
2 large or 3 small Limes, zested and juiced
½ Cup Red wine vinegar
½ Cup Olive Oil
¼ tsp Cumin
½ tsp sea salt
¼ tsp white pepper
Combine all ingredients in a bowl. Cover and chill for at least 1 hour. Serve with tortilla chips. Enjoy!!!