Recipes / jalapenos

Scallop Ceviche with Original 'Everything' Sauce

Scallop Ceviche with Original 'Everything' Sauce

This is the perfect appetizer or summer time refreshing snack.

Ingredients

½ lb Scallops or Shrimp (peeled and deveined), cut into ½ inch pieces

2 Tbs Jessi’s Flaming Fruit Sauce Original ‘Everything’ Sauce (start with 1 Tbs and add more heat, to taste)

½ Cup Sweet or Red Onion, diced

½ Cup Jalapeno, diced

1 Cup Corn, cut off the cob

½ Cup English cucumber, diced

2 large or 3 small Limes, zested and juiced

½ Cup Red wine vinegar

½ Cup Olive Oil

¼ tsp Cumin

½ tsp sea salt

¼ tsp white pepper

 

Combine all ingredients in a bowl.  Cover and chill for at least 1 hour. Serve with tortilla chips. Enjoy!!!

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