3 to 4 lbs pork shoulder, trimmed
8 oz Jessi's Flaming Fruit Sauce Mango-Pineapple
1 quart Chicken Stock (or ham stock)
Trim most of the fat and silver skin off the pork shoulder. Add pork, Jessi's Flaming Fruit Sauce and stock to crockpot and cook 8 to 10 hours.
Pull the pork out and let rest until cool enough to handle. Pull apart and discard any remaining fat. Add a few Tbs of additional Mango-Pineapple sauce and use in any of the following way, or create your own!!
Pulled Pork sandwich with slaw
Pulled Pork stuffed baked potatoes
Pulled Pork over egg noodles or steamed and herbed potatoes