Recipes / Salsa
This is really easy to make, absolutely delicious, and very versatile. We usually make a double or triple batch when we make it, because it keeps in the fridge and is tasty as a snack, or a side dish, or a garnish.
1 16oz can Black Beans
1 16oz can (or frozen) corn kernels
1 Cup feta crumbles
½ Cup diced Jalapeno
1/3 Cup vegetable oil
1/3 Cup apple cider vinegar
1/3 Cup raw sugar
½ tsp sea salt
½ tsp white pepper
2 Tbs Jessi’s Flaming Fruit Sauce – Original ‘Everything’ Sauce, or Ghost Pepper Sauce
Rinse and drain black beans and corn. In a large bowl, combine beans, corn, jalapenos and feta cheese. In a smaller bowl, add all ingredients for sauce. Pour over salsa and toss to coat thoroughly.
Enjoy with chips, or over chicken or shrimp, or use as a topping for fish tacos.