Recipes / spicy skewers

Glazed Skewers with Marinated Portabello Mushrooms

Glazed Skewers with Marinated Portabello Mushrooms

2 Lbs Shrimp, peeled & de-veined
1 small onion, large chop
1 pint button mushrooms
1 bell pepper, large chop
1 pint cherry tomatoes
4 Portabello mushroom caps, cleaned
1 Cup Jessi's Flaming Fruit Mango-Pineapple, Original or Apricot Sauce


Soak wooden skewers in water for 1/2 hour. Put together skewers, alternating vegetables and shrimp. Glaze with Jessi's Flaming Fruit Sauce. Grill 3 to 5 minutes on each side, until shrimp is no longer translucent. Can also use chicken cut into 1 inch cubes in place of shrimp.

Brush mushrooms with Sauce and grill, 3 to 4 minutes on each side.  Turn 90 degrees to get nice cross hatch marks on them before you flip them.

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