4 slices Sourdough or hearty Rye Bread
Gouda Cheese, sliced
½ lb sliced Turkey Breast
Jessi’s Flaming Fruit Sauce Orange-Cranberry
Butter the outside of the sandwich bread. Smother the inside of both slices with the Orange-Cranberry Sauce. Layer cheese over the sauce and then ¼ lb of sliced turkey breast. Assemble sandwich and grill in cast iron or non-stick pan at low-medium heat until bread is just lightly golden and cheese is melty.