Turkey and Smoked Gouda Grilled Cheese w/Orange-Cranberry Sauce

4 slices Sourdough or hearty Rye Bread
Gouda Cheese, sliced
½ lb sliced Turkey Breast
Jessi’s Flaming Fruit Sauce Orange-Cranberry

Butter the outside of the sandwich bread.  Smother the inside of both slices with the Orange-Cranberry Sauce.  Layer cheese over the sauce and then ¼ lb of sliced turkey breast.  Assemble sandwich and grill in cast iron or non-stick pan at low-medium heat until bread is just lightly golden and cheese is melty.

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