Glazed Bacon

1 lb thick cut bacon
4 Tbs Jessi’s Flaming Fruit Sauce Apricot (or Mango-Pineapple, or Blueberry-Ginger)

Cover a baking sheet pan with foil.  Lay out bacon on the pan (will probably need 2), just slightly apart, so they do not touch.  Bake at 350 until cooked, about 30 minutes. 

Lay out bacon on paper towel and drain grease off of pan.  Place pieces of bacon back onto sheet pan, flipped so that the flat side is up.  Brush with the sauce and place under broiler for 1 to 2 minutes, just until the sauce begins to caramelize.

Let cool for 5 minutes.  Serve and enjoy the bliss.  ;-)

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