Flaming Fruit Sauce Glazed Ham

1 Ham (Bone in whole, or spiral sliced)
1 Cup Brown Sugar
1 Cup Jessi's Flaming Fruit Sauce Orange-Cranberry, Blueberry-Ginger, Apricot or Mango-Pineapple


Heat brown sugar and sauce in a small pot until the sugar is fully dissolved.  Let cool to room temperature.

Pre-heat oven and cook per the instructions on the ham package.  Prior to putting in the oven, cover thoroughly with the glaze.  

If you use the Mango-Pineapple, consider covering the ham with pineapple slices.  The one pictured below was done with Orange-Cranberry and it was DELICIOUS.

Before and after pics


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