2 or 3 small flatbreads, or 1 ball uncooked pizza dough
½ C Jessi’s Blueberry Balsamic Vinaigrette (see recipe)
1 pint figs, sliced
½ C crumbled bacon or pancetta
½ C goat cheese or blue cheese (or both!)
Fresh basil, sliced into ribbons
You are welcome to use pre-cooked flatbreads or naan, they work great. At the supermarket by me, I can pick up uncooked pizza dough. My favorite is picking up the ones that have already been flattened out in a sheeter, so you don’t have to roll it out yourself. Up to you!
If using uncooked, cook it on a greased baking sheet in a 400 degree for 5 or 10 minutes, just until it starts to get golden. Be sure you also grease the top of the dough. Flip and cook an additional 5 minutes.
Spread on the vinaigrette, place the sliced figs, and spread the crumbled cheese and bacon. Place back in the oven for 5 minutes. Just long enough to melt the cheese, so keep an eye on it.
Sprinkle on the basil once out of the oven. Slice and enjoy!!
